{"id":501,"date":"2018-10-15T13:18:44","date_gmt":"2018-10-15T13:18:44","guid":{"rendered":"http:\/\/hboubna.com\/?p=501"},"modified":"2021-02-12T06:56:08","modified_gmt":"2021-02-12T06:56:08","slug":"lebanese-tabbouleh","status":"publish","type":"post","link":"https:\/\/hboubna.com\/?p=501","title":{"rendered":"Lebanese Tabbouleh &#8211; \u062a\u0628\u0648\u0644\u0629 \u0639\u0627\u0644\u0637\u0631\u064a\u0642\u0629 \u0627\u0644\u0644\u0628\u0646\u0627\u0646\u064a\u0629"},"content":{"rendered":"<p><strong><img loading=\"lazy\" class=\"alignnone size-medium wp-image-502\" src=\"http:\/\/hboubna.com\/wp-content\/uploads\/2018\/10\/tabbouleh-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/hboubna.com\/wp-content\/uploads\/2018\/10\/tabbouleh-300x225.jpeg 300w, https:\/\/hboubna.com\/wp-content\/uploads\/2018\/10\/tabbouleh.jpeg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 Bunches of parsley<\/li>\n<li>1\/4 cup fresh mint leaves (optional)<\/li>\n<li>2 green onions (White &amp; Green part)<\/li>\n<li>3 tomatoes<\/li>\n<li>3 tablespoons lemon juice<\/li>\n<li>1\/3 cup of extra virgin olive oil<\/li>\n<li>1\/4 cup of <strong>Hboubna<\/strong> Burghol Brown Fine (Bulgur)<\/li>\n<li>Pinch of <strong>Hboubna<\/strong> Salt<\/li>\n<li>Pinch of <strong>Hboubna<\/strong> black pepper<\/li>\n<\/ul>\n<p><strong><br \/>\nMethod:<\/strong><\/p>\n<ul>\n<li>Chop the parsley, mint, onions and tomatoes<\/li>\n<li>In a large bowl, mix the ingredients together<\/li>\n<li>Add the <strong>Hboubna<\/strong> Bulgur to the mixture<\/li>\n<li>Dress the salad with the olive oil and lemon juice<\/li>\n<li>Add <strong>Hboubna<\/strong> salt and pepper upon your taste<\/li>\n<\/ul>\n<p><em><strong>Enjoy!!&nbsp;<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 Bunches of parsley 1\/4 cup fresh mint leaves (optional) 2 green onions (White &amp; Green part) 3 tomatoes 3 tablespoons lemon juice 1\/3 cup of extra virgin olive oil 1\/4 cup of Hboubna Burghol Brown Fine (Bulgur) Pinch of Hboubna Salt Pinch of Hboubna black pepper Method: Chop the parsley, mint, onions and&#8230;<\/p>\n","protected":false},"author":2,"featured_media":502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4],"tags":[],"jetpack_featured_media_url":"https:\/\/hboubna.com\/wp-content\/uploads\/2018\/10\/tabbouleh.jpeg","_links":{"self":[{"href":"https:\/\/hboubna.com\/index.php?rest_route=\/wp\/v2\/posts\/501"}],"collection":[{"href":"https:\/\/hboubna.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hboubna.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hboubna.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hboubna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=501"}],"version-history":[{"count":6,"href":"https:\/\/hboubna.com\/index.php?rest_route=\/wp\/v2\/posts\/501\/revisions"}],"predecessor-version":[{"id":1028,"href":"https:\/\/hboubna.com\/index.php?rest_route=\/wp\/v2\/posts\/501\/revisions\/1028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hboubna.com\/index.php?rest_route=\/wp\/v2\/media\/502"}],"wp:attachment":[{"href":"https:\/\/hboubna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hboubna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hboubna.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}