{"id":83,"date":"2018-09-26T11:14:00","date_gmt":"2018-09-26T11:14:00","guid":{"rendered":"http:\/\/hboubna.com\/?p=83"},"modified":"2018-09-26T11:18:47","modified_gmt":"2018-09-26T11:18:47","slug":"roasted-red-pepper-hummus","status":"publish","type":"post","link":"https:\/\/hboubna.com\/?p=83","title":{"rendered":"Roasted Red Pepper Hummus"},"content":{"rendered":"<p>In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 Can Al Wadi Al Akhdar Hummus Tahini, ready to eat<\/li>\n<li>1 Jar roasted red peppers (leave a slice to garnish)<\/li>\n<li>2 Tbsp Al Wadi Al Akhdar Tahini<\/li>\n<li>3 Tbsp Al Wadi Al Akhdar olive oil<\/li>\n<li>3 Tbsp lemon juice<\/li>\n<li>2 Cloves of garlic<\/li>\n<li>1\/2 Teaspoon sriracha<\/li>\n<li>Salt &amp; Pepper<\/li>\n<li>1 Slice of Feta cheese, to garnish<\/li>\n<\/ul>\n<p><strong>Step 1<\/strong><br \/>\nPlace the red peppers on a baking tray and roast in the oven for about 45 mins. Cool.<\/p>\n<p><strong>Step 2<\/strong><br \/>\nCombine all ingredients in a blender or food processor and process until smooth. You may have to stop to stir and\/or scrape down the ingredients a few times.<\/p>\n<p><strong>Step 3<\/strong><br \/>\nGarnish with a slice of roasted red pepper jar and and white Greek cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Ingredients 1 Can Al Wadi Al Akhdar Hummus Tahini, ready to eat 1 Jar roasted red peppers (leave a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":84,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4],"tags":[],"jetpack_featured_media_url":"https:\/\/hboubna.com\/wp-content\/uploads\/2018\/09\/redpeper-hummus.jpeg","_links":{"self":[{"href":"https:\/\/hboubna.com\/index.php?rest_route=\/wp\/v2\/posts\/83"}],"collection":[{"href":"https:\/\/hboubna.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hboubna.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hboubna.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hboubna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=83"}],"version-history":[{"count":3,"href":"https:\/\/hboubna.com\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":92,"href":"https:\/\/hboubna.com\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions\/92"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hboubna.com\/index.php?rest_route=\/wp\/v2\/media\/84"}],"wp:attachment":[{"href":"https:\/\/hboubna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hboubna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hboubna.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}