Cooking time: 40 minutes

Servings: 4 people


  • 2 Cups Hboubna Broad White Lentils
  • 1/4 Cup Hboubna Italian Rice (or any other Hboubna rice of your choice)
  • 2 Chopped and Fried Onions
  • 2 Tablespoons Extra Virgin Olive Oil
  • Hboubna Salt upon taste

How to make Mujadara:

1- Wash Hboubna Rice and Hboubna lentils

2- Cook the Hboubna lentils with water until they’re tender (around 15 minutes)

3- Add the fried onions to the Hboubna lentils

4- Add Hboubna rice to the mixture

5- Let it cook for around 10 minutes

You can add some fried onions at the top of your plate for more pleasure.


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