Ingredients:

• 2 Bunches of parsley
• 1/4 cup fresh mint leaves (optional)
• 2 green onions (White & Green part)
• 3 tomatoes
• 3 tablespoons lemon juice
• 1/3 cup of extra virgin olive oil
• 1/4 cup of Hboubna Burghol Brown Fine (Bulgur)
• Pinch of Hboubna Salt
• Pinch of Hboubna black pepper

Method:

• Chop the parsley, mint, onions and tomatoes
• In a large bowl, mix the ingredients together
• Add the Hboubna Bulgur to the mixture
• Dress the salad with the olive oil and lemon juice
• Add Hboubna salt and pepper upon your taste

Enjoy!!