Cooking time: 40 minutes Servings: 4 people Ingredients: 2 Cups Hboubna Broad White Lentils 1/4 Cup Hboubna Italian Rice (or any other Hboubna rice of your choice) 2 Chopped and Fried Onions 2 Tablespoons Extra Virgin Olive Oil Hboubna Salt upon taste How to make Mujadara: 1- Wash Hboubna Rice

Ingredients: • 2 bananas medium size • 3 tablespoons of dark Chocolate powder from Hboubna • 2 tablespoons of dried Coconut from Hboubna • 1/2 cup of Tahini from Hboubna Instructions: 1- Add the Hboubna Tahini into muffin cups (approx 8-10 muffin cups) 2- Freeze the Hboubna Tahini that are in

Ingredients: 2 Bunches of parsley 1/4 cup fresh mint leaves (optional) 2 green onions (White & Green part) 3 tomatoes 3 tablespoons lemon juice 1/3 cup of extra virgin olive oil 1/4 cup of Hboubna Burghol Brown Fine (Bulgur) Pinch of Hboubna Salt Pinch of Hboubna black pepper Method: Chop

Add the ricotta, baby spinach leaves, 1 egg, nutmeg and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined. Break the extra egg into a small bowl and lightly whisk. Place the partially thawed pastry squares

Make the couscous according to packet instructions and drizzle with orange juice. Fluff up with a fork and add the orange segments.

In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Ingredients 1 Can Al Wadi Al Akhdar Hummus Tahini, ready to eat 1 Jar