• 2 bananas medium size

• 3 tablespoons of dark Chocolate powder from Hboubna

• 2 tablespoons of dried Coconut from Hboubna

• 1/2 cup of Tahini from Hboubna


1- Add the Hboubna Tahini into muffin cups (approx 8-10 muffin cups)

2- Freeze the Hboubna Tahini that are in the muffin cups for at least 1 hour so they become firm cups

2- Smash the bananas

3- Add the Hboubna dark Chocolate Powder and the Hboubna dried Coconut to the smashed bananas

4- Place the mixture on the Tahini cups

5- Sprinkle some Hboubna Coconut on the top

6- Keep the cups in the freezer until you are ready to enjoy them

Leave a Reply

Your email address will not be published. Required fields are marked *